Raising Meat on the Farm for the Holidays and Beyond

Stuff The Freezer By Raising Meat Chickens

Raising Meat on the Farm for the Holidays and Beyond
Homesteaders looking to grow their food usually start at the easiest entry point and work their way up. Gardening is the simplest and cheapest way to start, but for those of us who want to stuff our freezer with meat, poultry is the next step. Raising poultry for meat is a cost-effective means of growing meat, and the turn around time is quicker than other farm animals. If you’re ready to take the plunge and try raising meat for yourself, I highly suggest starting with broilers. Raising Broiler Chickens Learning how to raise broiler chickens, for those of us who have had chickens before, is quite easy. For the most part, raising broilers is not much different from brooding layers. However, there are a few special considerations you should know before you get started. Why Raise Broilers? Sure, you could buy a package of chicken breasts for dinner, but that’s

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