heritage

How to Expand Your Flock with the Best Broody Hens

Add to Favorites By P. Allen Smith – It’s a great day in Poultryville at Moss Mountain Farm when chicks are running around! I have a soft spot for those …

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A Year-Round Chicken Care Calendar
February 7, 2021 · · Chickens 101

I couldn’t think of a better New Year’s resolution than starting your own backyard chicken flock. This next year is going to bring you mixed feelings of eagerness and anxiety with hopefully the culmination of happiness and joy.

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Raising Geese for Meat: A Home-Grown Holiday Goose
December 23, 2020 · · Eggs & Meat

Raising geese for meat is the primary purpose for most goose breeds, although some are bred with an emphasis on other attributes as well.

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All About Orpington Chickens
December 20, 2020 · · Chickens 101

1886, Black Orpington, County Kent, England, from a Black Langshan-Black Minorca-Black Plymouth Rock cross.

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12 Days of Christmas — Meaning Behind the Birds

Understanding the 12 Days of Christmas meaning adds something special to this favorite traditional carol.

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Raising Meat on the Farm for the Holidays and Beyond
December 2, 2020 · · Poultry 101

Add to Favorites Homesteaders looking to grow their food usually start at the easiest entry point and work their way up. Gardening is the simplest and cheapest way to start, …

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Raising Backyard Turkeys for Meat
November 26, 2020 · · Eggs & Meat

Of all homestead poultry projects, raising backyard turkeys seems to appeal to the least number of people. Turkeys are amazingly stupid — from the newly hatched poults who can starve to death while trampling in their feed because they haven’t learned where to find it, to the hens who lay their eggs standing up.

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Broad-breasted Vs. Heritage Turkeys
November 24, 2020 · · Eggs & Meat

Though frozen turkeys reside in your grocery store all year, they become the main attraction during the final two months. Many like the idea of heritage turkeys for Thanksgiving

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Simple Turkey Brine Techniques
November 11, 2020 · · Eggs & Meat

We love our turkey dinners, especially toward the end of the year, but we’ve all suffered from dry, tasteless white meat that must be smothered in gravy to be palatable.

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Raising Sicilian Buttercups in America

My love for raising chickens didn’t begin with the Modern Games and the Black Sumatras my two boys raised in 4-H here in San Luis Obispo, California. But they got me started.

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