Learn 4 lessons for raising meat chickens from an experienced farmer including keeping your chickens humanely and organically.
Read MoreRaising meat turkeys is an adventure on many levels. Jeremy Chartier shares some of his experiences with raising meat turkeys so you can start off on the right foot.
Read MoreAndalusian chickens, Black Spanish chickens, and Minorca chickens all have a long and gloried history as the poultry royalty of Spain.
Read MoreWhether an elaborate feast with roast turkey or a simple supper, holidays are a time to remember it’s not just about the food, but who shares it with you.
Read MoreRaising geese for meat is the primary purpose for most goose breeds, although some are bred with an emphasis on other attributes as well.
Read MoreThe best dual-purpose chicken breeds are important on the homestead because they produce both meat and eggs. Breed choice is one of those topics that every chicken keeper has definite feelings about.
Read MoreNo chicken breed is perfect, but many Buckeye chicken breeders figure they have come close enough with their breed. Breeders extol the virtues of vigor, resilience and disease resistance in a brown egg layer that grows to a solid size.
Read MoreDomesticated turkeys brings big changes for commercial turkey farms and American Thanksgiving tables.
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