Eggs & Meat

Preserving Eggs Part 1

What’s a flock owner to do to keep those priceless eggs in abundance year-round? Preserve them. In this two-part series, I’ll take you around the kitchen and show you how to keep farm-fresh eggs throughout the year.

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Raspberry Soufflé: A Summertime Treat

Light, airy, tart raspberry souffle with whipped egg whites, sugar and lemon juice.

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Sloppy Joes

Spicy and/or sweet sloppy joes, cole slaw, baked beans, perfect summer food.

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Starting My Egg Business … Twice!

A few years ago, I did something crazy. And it worked! Until it didn’t. This is the short story of what I learned.

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Farm Fresh Eggs: 7 Things to Tell Your Customers

Selling your farm fresh eggs? There’s no doubt that farm fresh eggs are different from traditional store-bought eggs! Here are some important differences that you will want to mention to customers when selling your farm fresh eggs.

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Making Salt-Cured Quail Egg Yolks

Salt-cured egg yolks are the most delightful addition to any meal.

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Waste Not, Want Not

How do you make the most out of your chicken flock? Matthew Wilkinson shares his thoughtful and practical perspective on the difficult task of processing your chickens.

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When Hens Stop Laying

Summer is warm, the days are long, and you get used to having lots of eggs. Then your hens stop laying. Michele Cook looks at the many different reasons your hens may (temporarily) have stopped laying eggs.

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Goose Egg Recipe Ideas

Not only can you eat goose eggs, but once you try some of these goose egg recipe ideas you’ll always want to keep these eggs on hand!

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Designer Eggs: Not a Couture Egg Suit
February 21, 2023 · · Eggs & Meat

When I hear “designer eggs,” I picture runway models rolling around in couture egg suits. But that’s not quite what designer eggs are.

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