Eggs & Meat
Ancient Egyptian Artificial Incubators
Add to Favorites Using artificial incubators is a common practice in modern hatcheries, and they are used by many backyard poultry owners to hatch chicks. Quail, chickens, ducks, geese, guineas, …
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Egg Cups and Cozies: A Delightful Breakfast Tradition
Make your breakfast table memorable with charming egg cups and cozies.
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Bread Pudding with Vanilla and Bourbon Sauce
Bread pudding, a comfort classic, gets a modern update with a bourbon sauce and apples with autumnal spices.
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Tender and Delicious Whole Roasted Chicken Recipes
Two simple ways to make the perfect whole roasted chicken winter meals. Make the most out of the leftovers with a bonus homemade broth recipe.
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Unexpected Eggshell Color Variance
What causes odd eggshell color? Discover how eggs are formed inside the hen to shed light on why we get unexpected eggshell colors.
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Abnormal Chicken Eggs
Ever wonder why eggshells have odd bumps or discolorations? Learn how eggs develop and troubleshoot abnormal eggs with chicken owner and writer Elizabeth Diane Mack.
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How to Make Chicken Sausage
A guide to making chicken sausage from processing to smoking the sausage, and tips and recipes for everything in-between.
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Homemade Chicken and Poultry Sausage
Here are the tips and tricks for composing a delicious chicken or poultry sausage that you can adapt to accommodate any species of fowl and any flavor combination you can dream.
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Cooking With All Parts of a Chicken
From beak to claw — recipes that use all parts of the chicken, from skin and fat to liver and gizzards.
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Pickled Egg Recipes
Have an overabundance of eggs? Try these three delicious pickled egg recipes!
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