Homesteading is about learning to make do with things other people would throw away. One traditional homesteading tip involves what to do with eggshells.

If you’ve ever wondered how to pasteurize eggs at home, look no further! And, there’s a kitchen tool that’ll make is super simple.

There are chickens in the backyard, eggs all over the kitchen, and you might be thinking “maybe it’s time to start selling eggs.”

Because of her affection for “taking tea” each afternoon, Queen Victoria delighted in the array of sweets and sandwiches that her cooks created in the kitchen but always insisted on having her “sponge” as the main attraction.

Shawarma is a Mediterranean and Middle-Eastern dish traditionally made with chicken or lamb. Chefs cut meat into thin slices and stack them on a large skewer, then slow-roast them before slicing off pieces to eat with
flatbread and sauces. Modern shawarma can also be made with beef or turkey.