Eggs & Meat

How to Make Deviled Eggs: 3 Deviled Eggs Recipes We Love

Need some ideas for how to make deviled eggs for your next party or holiday? We’ve gathered three of our favorite recipes for making deviled eggs, just for you!

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Water Glassing Eggs for Long-Term Storage
October 4, 2021 · · Eggs & Meat

Are you looking for a method for preserving eggs in their whole raw form? If so, water glassing eggs is the most efficient long-term method available.

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Waste Not – What to Do With Eggshells
September 21, 2021 · · Eggs & Meat

Homesteading is about learning to make do with things other people would throw away. One traditional homesteading tip involves what to do with eggshells.

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Breeding Chickens for Egg and Meat Production

Let’s face it. Few of us raise poultry in our backyards because there is some great financial advantage in doing so. Some of us do it because of fascination.

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How To Pasteurize Eggs At Home
September 1, 2021 · · Eggs & Meat

If you’ve ever wondered how to pasteurize eggs at home, look no further! And, there’s a kitchen tool that’ll make is super simple.

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Exploring How Feed Affects Egg Yolk Color

Add to Favorites By Doug Ottinger – Many chicken owners know that egg yolk color is heavily influenced by the feed their birds eat. But do they really understand how …

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What Does Blood in Chicken Eggs Mean?
July 25, 2021 · · Eggs & Meat

Add to Favorites When you raise your own flock of backyard chickens long enough, you will likely encounter all kinds of odd eggs, including blood in chicken eggs. From tiny fairy …

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Selling Eggs as a Business on the Homestead
July 25, 2021 · · Eggs & Meat

There are chickens in the backyard, eggs all over the kitchen, and you might be thinking “maybe it’s time to start selling eggs.”

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Victoria Sponge Cake
July 23, 2021 · · Eggs & Meat

Because of her affection for “taking tea” each afternoon, Queen Victoria delighted in the array of sweets and sandwiches that her cooks created in the kitchen but always insisted on having her “sponge” as the main attraction.

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Chicken Shawarma
July 23, 2021 · · Eggs & Meat

Shawarma is a Mediterranean and Middle-Eastern dish traditionally made with chicken or lamb. Chefs cut meat into thin slices and stack them on a large skewer, then slow-roast them before slicing off pieces to eat with
flatbread and sauces. Modern shawarma can also be made with beef or turkey.

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