Eggs & Meat
Heavenly Sweetness: Easy Angel Food Cake Recipe
My easy angel food cake recipe gets its lift from egg whites and is leagues above any boxed mix. This cake is addictive. Make it once and I guarantee you’ll make it again!
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An Easy Quiche Recipe For Entertaining or Everyday
Quiche may sound fancy but it’s one of the easiest recipes to make. Make quiche in a tart shell, pie crust, phyllo dough or sans crust.
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Whole Roasted Duck Recipe
If the idea of preparing a roasted duck recipe makes you nervous, you’re not alone. The first time I roasted a duck was in a class on Shaker cooking and I was one anxious cook.
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Five Easy Pickled Egg Recipes
These pickled egg recipes are a world away from what you may recognize as the traditional pickled eggs. The flavors are sophisticated, delicious, and partner perfectly with any salad or eaten straight out of the jar.
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Goose Eggs: A Golden Find — (plus Recipes)
Want to enjoy those precious goose eggs? Try any of these recipes for goose egg goodness.
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Want Blue Eggs? Pick These Chicken Breeds!
Let’s face it, having backyard chickens is popular, but still pretty unique for most folks. Why not step up the unique a notch and go beyond the standard brown and white eggs by adding blue egg layers to your flock?
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Do Different Chicken Egg Colors Taste Different? – Chickens in a Minute Video
Join Chickens in a Minute as we explore do different chicken egg colors taste different?
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Quail Egg Benefits: Nature’s Perfect Finger Food
Quail egg benefits include flavor, nutrition and versatility. Bonus: quail egg recipes for appetizers and more.
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Pavlova Dessert: Easy and Elegant
Pavlova is one of the easiest and eye-catching meringue desserts to make. You need to bake Pavlova at a low temperature for a relatively long time. This technique allows the meringue to dry properly, becoming crisp on the outside, with a slightly marshmallow-like texture on the inside.
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Victoria Sponge Cake
It was on the Isle of Wight that the Victoria Sponge Cake was named in honor of Her Highness. This recipe is a delightful taste of history.
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