Shawarma is a Mediterranean and Middle-Eastern dish traditionally made with chicken or lamb. Chefs cut meat into thin slices and stack them on a large skewer, then slow-roast them before slicing off pieces to eat with
flatbread and sauces. Modern shawarma can also be made with beef or turkey.
Add to Favorites By Doug Ottinger – A challenge small poultry producers face bringing their products to market is staying in compliance with health laws. Poultry processing equipment rental may …Read More
One of the frustrating moments in chicken keeping is wondering why do my chickens eat their eggs. As you reach into the nest box to collect eggs, you find a sticky, wet mess instead. If this has happened to you, one or more of your chickens may be an egg eater.Read More