Eggs & Meat

Raising Meat Chickens: 4 Lessons Learned
August 23, 2023 · · Eggs & Meat

Learn 4 lessons for raising meat chickens from an experienced farmer including keeping your chickens humanely and organically.

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Skolebrød Recipe

Skolebøller is a classic Norwegian egg custard bread, beloved by school children.

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Three Easy White Chicken Chili Recipes
July 3, 2023 · · Eggs & Meat, Recipes

Three spicy chicken chilis with shishito peppers and chili roasted oyster crackers, recipe by Rita Heikenfeld.

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Preserving Eggs (Plus Recipes!)

What’s a flock owner to do to keep those priceless eggs in abundance year-round? Preserve them. In this two-part series, I’ll take you around the kitchen and show you how to keep farm-fresh eggs throughout the year.

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Raspberry Soufflé: A Summertime Treat

Light, airy, tart raspberry souffle with whipped egg whites, sugar and lemon juice.

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Chicken Sloppy Joes Recipe

Spicy and/or sweet sloppy joes, cole slaw, and baked beans are all perfect summer foods.

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Starting My Egg Business … Twice!

A few years ago, I did something crazy. And it worked! Until it didn’t. This is the short story of what I learned.

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Farm Fresh Eggs: 7 Things to Tell Your Customers

Selling your farm fresh eggs? There’s no doubt that farm fresh eggs are different from traditional store-bought eggs! Here are some important differences that you will want to mention to customers when selling your farm fresh eggs.

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Making Salt-Cured Egg Yolks from Quail Eggs

Raising quail, I wondered if salt-cured egg yolks from quail eggs would be possible and discovered a delightful addition to any meal.

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Waste Not, Want Not

How do you make the most out of your chicken flock? Matthew Wilkinson shares his thoughtful and practical perspective on the difficult task of processing your chickens.

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