Two of our favorites can segue from breakfast to lunch to supper: Monte Cristo Sandwiches and the less well-known German blind fish.
Read MoreOne of the many advantages of raising chickens for eggs is, for most of the year, having an abundance of eggs. I want to share my tried and true recipes for the best boiled eggs, both soft and hard-boiled.
Read MoreLike many of you, chicken is a standby in our meal rotation. Lately, I’ve been using chicken cutlets instead of whole breast halves.
Read MoreAdd to Favorites Eggs, cheese, and cream are my trio of old faithfuls and are the basic ingredients in my family-pleasing quiche recipe. Quiche may sound fancy but it’s one …
Read MoreIt was a question that jolted me back to my culinary past. Had I ever made shirred eggs? Yes, but back a decade or so ago.
Read MoreCandies made with eggs make perfect sense for those who have a flock of “girls” laying faithfully. Let’s make three favorites: marshmallows, meringue cookies, and divinity.
Read MoreAdd to Favorites Whether it’s an elaborate feast with the perfect roast turkey or a simple supper, Thanksgiving is a day to give thanks for our abundant blessings, and to …
Read MoreIf the idea of preparing a roasted duck recipe makes you nervous, you’re not alone. The first time I roasted a duck was in a class on Shaker cooking and I was one anxious cook.
Read MoreI enjoy making curries, especially during fall. This quick meal evokes warm, spicy aromas as the curry cooks. This chickpea and egg curry is easy to make, even for a new cook.
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