Poultry 101
Duck Breeds for Eggs and Meat
Curious about keeping ducks? Read this guide to the duck breeds available, from those primarily for laying or meat to dual-purpose breeds.
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Raising Goslings
Have you ever tried raising goslings? Get tips on hatching goslings with a mother goose or an incubator, and how to foster orphaned goslings.
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Breed Profile: Magpie Duck
The Magpie duck has a distinctive, if variable, pied coloring that is hard to perfect. Nevertheless, they make excellent foragers and homestead companions, and are hardy, multi-purpose and lay large eggs.
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Raising Heritage Turkey Breeds
Heritage turkey breeds recover from severe population decline after commercial broad-breasted birds monopolize market.
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Goose Egg Recipe Ideas
Not only can you eat goose eggs, but once you try some of these goose egg recipe ideas you’ll always want to keep these eggs on hand!
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Getting the Most from Quail Eggs
Quail eggs are delightfully versatile in cooking and baking, and a charming addition to any meal.
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Incubating Quail Eggs
Incubating and hatching Japanese coturnix quail is rewarding for your family. Buying the right incubator is crucial.
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Harvesting, Processing, and Cooking Wild Turkey
Few things are tastier than wild turkey. Jenny Underwood explains how to get that wild turkey from the wild to the plate – plus recipes!
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The Guinea Skinny: History, Habitat, and Habits
African bred guineafowl, Galliformes Numididae, are now found worldwide. From vulturine to white-breasted plumed birds weather diverse climates.
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Ataxia, Disequilibrium, and Neural Disorders in Waterfowl
Waterfowl are resilient but need treatment for ataxia and disequilibrium caused by botulism, algal poisoning, and anatipestifer infections.
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