Poultry 101
Breed Profile: Magpie Duck
The Magpie duck has a distinctive, if variable, pied coloring that is hard to perfect. Nevertheless, they make excellent foragers and homestead companions, and are hardy, multi-purpose and lay large eggs.
Read More
Raising Heritage Turkey Breeds
Heritage turkey breeds recover from severe population decline after commercial broad-breasted birds monopolize market.
Read More
Goose Egg Recipe Ideas
Not only can you eat goose eggs, but once you try some of these goose egg recipe ideas you’ll always want to keep these eggs on hand!
Read More
Getting the Most from Quail Eggs
Quail eggs are delightfully versatile in cooking and baking, and a charming addition to any meal.
Read More
Incubating Quail Eggs
Incubating and hatching Japanese coturnix quail is rewarding for your family. Buying the right incubator is crucial.
Read More
Harvesting, Processing, and Cooking Wild Turkey
Few things are tastier than wild turkey. Jenny Underwood explains how to get that wild turkey from the wild to the plate – plus recipes!
Read More
The Guinea Skinny: History, Habitat, and Habits
African bred guineafowl, Galliformes Numididae, are now found worldwide. From vulturine to white-breasted plumed birds weather diverse climates.
Read More
Ataxia, Disequilibrium, and Neural Disorders in Waterfowl
Waterfowl are resilient but need treatment for ataxia and disequilibrium caused by botulism, algal poisoning, and anatipestifer infections.
Read More
Prevent Quail Predators
Preventive planning for quail safety can help keep your flock safe from a range of predators such as rats, hawks, opossums, and more.
Read More
Anatipestifer Infection: What You Need to Know
Reduce the chances of your flock contracting the deadly bacterial duck disease anatipestifer with simple biosecurity measures.
Read More