Raising quail, I wondered if salt-cured egg yolks from quail eggs would be possible and discovered a delightful addition to any meal.
Read MoreWhen I hear “designer eggs,” I picture runway models rolling around in couture egg suits. But that’s not quite what designer eggs are.
Read MoreQuail eggs are delightfully versatile in cooking and baking, and a charming addition to any meal.
Read MoreEggs are a healthy source of protein around the world, and there are a variety of ways to preserve extra eggs. Think dehydrating, pickling, and freezing egg whites and yolks.
Read MoreAndalusian chickens, Black Spanish chickens, and Minorca chickens all have a long and gloried history as the poultry royalty of Spain.
Read MoreWant to raise pigeons? Here are some pigeon facts and a bit of history to get you started.
Read MoreHomemade mayonnaise is easy to whip up and rich with flavor. Be prepared — it does require some patience to mix up slowly. Slow and steady is the key.
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