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16 Fascinating Egg Facts
Add to Favorites No matter how you cook them — scrambled, poached, fried or baked — eggs are chock full of healthy nutrients. Even if you eat eggs all the …
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Raising Pekin Ducks
My husband and I decided to start raising Pekin ducks kind of on a whim. We were picking out the birds for our chicken flock and saw the ducklings on the hatchery’s site.
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An Easy Quiche Recipe For Entertaining or Everyday
Add to Favorites Eggs, cheese, and cream are my trio of old faithfuls and are the basic ingredients in my family-pleasing quiche recipe. Quiche may sound fancy but it’s one …
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How to Make Deviled Eggs: 3 Deviled Eggs Recipes We Love
Need some ideas for how to make deviled eggs for your next party or holiday? We’ve gathered three of our favorite recipes for making deviled eggs, just for you!
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From Beet Dye to Pysanky: Decorating Your Own Flock’s Eggs
Add to Favorites By Janice Cole, Minnesota Using vegetable colorants, like beet dye, is a natural way to decorate Easter eggs. Or, for more of a challenge, try pysanky or …
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Want Blue Eggs? Pick These Chicken Breeds!
Let’s face it, having backyard chickens is popular, but still pretty unique for most folks. Why not step up the unique a notch and go beyond the standard brown and white eggs by adding blue egg layers to your flock?
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Raising Turkey Poults in a Healthy Brooder Environment
Raising poults is not the same as raising chicks or ducklings. They are much more delicate than other poultry species. Here are a few tips and tricks for successfully raising poults to maturity.
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Raising Geese, Choosing a Breed and Preparations
Add to Favorites We are going to add raising geese to our poultry qualifications this spring. We have had most of the other poultry here, including chickens, guinea hens, ducks …
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Buying a Carton of Eggs? Get the Labeling Facts First
As backyard chicken keepers, we normally don’t have to worry about buying a carton of eggs from the store. We have the luxury of walking out to the coop and grabbing fresh eggs to use in our kitchen.
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The Edible Egg: Facts and Facets of World Cuisine
When it comes to eggs, facts are right in front of us: they’re healthy, full of protein, and delicious. They’re also economical and easy to prepare.
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