recipe

How to Make Chicken Sausage

A guide to making chicken sausage from processing to smoking the sausage, and tips and recipes for everything in-between.

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Homemade Chicken and Poultry Sausage

Here are the tips and tricks for composing a delicious chicken or poultry sausage that you can adapt to accommodate any species of fowl and any flavor combination you can dream.

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Easy Cream Puff Recipe
December 29, 2022 · · Eggs & Meat

This easy cream puff recipe is extremely versatile. Cream puffs can be savory or sweet and the fillings are endless.

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Chicken Caesar Salad
December 8, 2022 · · Eggs & Meat

Add to Favorites The first time I saw my husband making his signature Caesar salad at a restaurant where we both worked, I was pretty impressed. Why? He wasn’t known …

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Shakshuka
December 7, 2022 · · Eggs & Meat

Shakshuka is a much-loved specialty for Hanukkah, as well. Make it mild tasting, spicy, or bitingly hot — you choose!

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Use Your Eggs to Make Homemade Mayonnaise
November 17, 2022 · · Eggs & Meat

Homemade mayonnaise is easy to whip up and rich with flavor. Be prepared — it does require some patience to mix up slowly. Slow and steady is the key.

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Easy Holiday Meal with Roast Turkey
November 2, 2022 · · Eggs & Meat

Add to Favorites Whether it’s an elaborate feast with the perfect roast turkey or a simple supper, holidays are a time to give thanks for our abundant blessings, and to …

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Simple Turkey Brine Techniques
November 2, 2022 · · Eggs & Meat

We love our turkey dinners, especially toward the end of the year, but we’ve all suffered from dry, tasteless white meat that must be smothered in gravy to be palatable.

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Heavenly Sweetness: Easy Angel Food Cake Recipe
September 5, 2022 · · Eggs & Meat

My easy angel food cake recipe gets its lift from egg whites and is leagues above any boxed mix. This cake is addictive. Make it once and I guarantee you’ll make it again!

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Whole Roasted Duck Recipe
September 5, 2022 · · Eggs & Meat

If the idea of preparing a roasted duck recipe makes you nervous, you’re not alone. The first time I roasted a duck was in a class on Shaker cooking and I was one anxious cook.

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