Homemade Cream Puffs and Eclairs

Plus Easy Cream Fillings

Homemade Cream Puffs and Eclairs
The first time I made cream puffs was for a client during my catering days. At the time I could make just about any kind of dessert, including pie recipes from scratch and French tarts, so why was I intimidated when the request was made for cream puffs? It was the French language that got me. She called them pâtè a choux. After researching, I found that pâtè a choux, along with gougerès, Paris-Brest, profiteroles, and eclairs are all made from the same easy cream puff recipe. Pâtè a choux translates as cream puffs. So I made my easy cream puff recipe. As always, I was amazed at how simple it was and how beautiful the puffs turned out. Talk about versatile. Cream puffs can be savory or sweet and the fillings are endless. Even with detailed instructions, the recipe goes together fast. Puff, they’re done! Easy Cream Puff Recipe Makes about 12

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