8 Best Hacks For Awesome Grilled Poultry

And Two Chicken Recipes Perfect For Summer

8 Best Hacks For Awesome Grilled Poultry
By Janice Cole, Minnesota Cookout season is here, and while burgers and dogs are considered All-American, at any given cookout about 86 percent of people are actually grilling some kind of bird, 77 percent of which are grilled chicken breasts. One of the reasons for chicken’s popularity is that the delicate meat works well as a blank canvas for a wide range of creative sauces and seasonings. It’s also a standard complaint about chicken that without help its flavor is bland and tasteless. So here are some tips and recipes to upgrade your grilled bird, and cheers to making this year’s grill fest your best yet. Marinate In Fermented Foods Beer, yogurt and buttermilk not only tenderize meat, they also add flavor and moisture to chicken. The acid in these ingredients helps unwind the long proteins to aid in tenderness. Chicken breasts need only a quick soak, 30 minutes should be just fine, as too long a marinating time can make the breasts mushy. Whole chickens will benefit from

Leave a Reply

Your email address will not be published. Required fields are marked *

1 + 3 =