Puffed Dutch Baby Pancake is a Springtime Treat

Puffed Dutch Baby Pancake is a Springtime Treat
Add to Favorites Reading Time: 4 minutes Our girls lay an abundance of eggs in the spring, and I’m always looking for ways to incorporate these healthy offerings in my meal planning. Well, how about this for something different: Dutch baby pancakes. Also known as German pancakes or Dutch puffs, a Dutch baby pancake reminds me of a giant popover. Regardless of the name, this large pancake is just the ticket for a springtime breakfast, brunch, or lunch. Make it savory for an entrée or sweet for a lovely, not-too-heavy dessert. The bonus? Dutch baby pancakes take few ordinary ingredients, are easy enough for the little ones to help mix, and are unusual in shape and form. After about 20 minutes in the oven, puff! The Dutch baby is done! Here’s how to make my family’s favorite Dutch baby pancakes. DUTCH BABY PANCAKE Having eggs at room temperature allows for

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