Not wanting the guinea eggs to go to waste, I decided to use the eggs to make a pound cake. Here’s my recipe and tips.
Read MoreShakshuka is a much-loved specialty for Hanukkah, as well. Make it mild tasting, spicy, or bitingly hot — you choose!
Read MoreSometimes, all it takes is a simple bowl of goodness like egg custard to wash away the worries and stresses in life. But what is custard?
Read MoreAdd to Favorites Whether it’s an elaborate feast with the perfect roast turkey or a simple supper, holidays are a time to give thanks for our abundant blessings, and to …
Read More“It was a brave man who first ate an oyster,” Jonathon Swift said, but the first person to eat an egg must have been even braver. Or very, very hungry. Imagine breaking open an egg, not knowing what you’ll find inside!
Read MoreMy easy angel food cake recipe gets its lift from egg whites and is leagues above any boxed mix. This cake is addictive. Make it once and I guarantee you’ll make it again!
Read MoreQuail egg benefits include flavor, nutrition and versatility. Bonus: quail egg recipes for appetizers and more.
Read MoreRaising geese for meat is the primary purpose for most goose breeds, although some are bred with an emphasis on other attributes as well.
Read MoreTwo common chicken foot problems and leg ailments are leg mites and bumblefoot, both of which are easy to treat. Less common, but sometimes mistaken for either leg mites or bumblefoot, is a type of arthritis known as gout, which is far easier to prevent than to treat.
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