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About the Author

Cappy Tosetti

Cappy lives in Asheville, North Carolina with her two rescue dogs that help her with Happy with Cappy Pet Sitting. She’s putting things in motion to someday crisscross the country in a vintage travel trailer visiting draft horse and goat farms.

What is Lemon Curd?

January 28, 2025 · Cappy Tosetti · Recipes

What is lemon curd? Lemon curd makes a tangy, sweet, and smooth concoction to use in toppings and fillings in almost anything you can dream of.

What is Custard and Where is It From?

February 29, 2024 · Cappy Tosetti · Eggs & Meat

Sometimes, all it takes is a simple bowl of goodness like egg custard to wash away the worries and stresses in life. But what is custard?

Eggshell Art: Mosaics

February 20, 2023 · Cappy Tosetti · Eggs & Meat

For centuries, people around the world have embraced the idea of using the humble eggshell in the home, garden, and art studio.

Ladyfingers Recipe

February 16, 2023 · Cappy Tosetti · Eggs & Meat, Recipes

Ladyfingers, or Italian Savoiardi, biscuits are a light, egg-white sponge, crispy dessert. Learn how to make ladyfingers.

Egg Cups and Cozies: A Delightful Breakfast Tradition

February 3, 2023 · Cappy Tosetti · Eggs & Meat

Make your breakfast table memorable with charming egg cups and cozies.

The Delicate Art of Egg Carving

December 15, 2022 · Cappy Tosetti · Eggs & Meat

Producing delicate, lacey, web-like patterns, egg carving can create the perfect gifts for weddings, anniversaries, and more.

Eggnog Recipe and History

November 5, 2022 · Cappy Tosetti · Eggs & Meat, Recipes

Like fruitcake, there’s no middle ground when it comes to voicing one’s opinion about the taste of eggnog. Some folks relish the creamy concoction with great anticipation during the holidays, while others would rather pour it into the nearest poinsettia plant.

Cherry Clafoutis Recipe

November 5, 2022 · Cappy Tosetti · Eggs & Meat, Recipes

One recipe that sounds elaborate but is very easy to prepare is cherry clafoutis (kla-foo-tee), a rustic dish created in the agricultural region of Limousin in south-central France.

Victoria Sponge Cake

August 24, 2022 · Cappy Tosetti · Eggs & Meat, Recipes

It was on the Isle of Wight that the Victoria Sponge Cake was named in honor of Her Highness. This recipe is a delightful taste of history.

Sauce It Up! Two of the Five Mother Sauces

August 1, 2022 · Cappy Tosetti · Eggs & Meat, Recipes

The comforting taste and texture of Hollandaise has fans around the world filling their plates and asking for more.

Make the Most of Your Flock with Backyard Poultry!

Your best source for information on all things chicken, quail, turkey, guinea, duck, and beyond. Whether you raise a backyard flock for eggs, meat, show, or just for fun. Backyard Poultry is an essential guide for a diverse community of poultry lovers, accessible to those who live on a farm, in a suburban neighborhood, or are raising poultry in an urban environment. You will find research-based stories and actionable guidance, helping newbies and experts alike avoid costly and tragic mistakes.

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