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Like fruitcake, there’s no middle ground when it comes to voicing one’s opinion about the taste of eggnog. Some folks relish the creamy concoction with great anticipation during the holidays, while others would rather pour it into the nearest poinsettia plant.

Challah is deeply rooted in Jewish traditions, with a rich history that invites one to explore more about the origin of baking and serving this legendary bread.

Who can resist biting into a luscious slice of summertime when lemon meringue pie is on the menu? It’s the perfect combination of a sweet and tart custard filling nestled between a flaky golden crust and a billowing, toasty topping. No wonder it’s one of America’s favorite desserts!

Because of her affection for “taking tea” each afternoon, Queen Victoria delighted in the array of sweets and sandwiches that her cooks created in the kitchen but always insisted on having her “sponge” as the main attraction.

Add to Favorites As spring and Easter approach, consider creating natural dyes made from fruits, vegetables, and spices. It’s a unique way to share a fun activity with children, showing …

Steeped in a flavorful marinade of soy sauce, star anise, spices, and tea, tea eggs (cha ye dan, 茶叶蛋) resemble beautifully carved marble orbs with delicate veins of color crisscrossing the surface. A platter of eggs looks more like art than something to eat.

A newborn baby is truly a bundle of joy! In China, proud parents go the extra mile by hosting a jubilant red egg and ginger party when the baby is a month old.