About the Author

Cappy Tosetti

Cappy lives in Asheville, North Carolina with her two rescue dogs that help her with Happy with Cappy Pet Sitting. She’s putting things in motion to someday crisscross the country in a vintage travel trailer visiting draft horse and goat farms.
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Articles by Cappy Tosetti

What is Lemon Curd?
January 28, 2025 · · Recipes

What is lemon curd? Lemon curd makes a tangy, sweet, and smooth concoction to use in toppings and fillings in almost anything you can dream of.

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What is Custard and Where is It From?
February 29, 2024 · · Eggs & Meat

Sometimes, all it takes is a simple bowl of goodness like egg custard to wash away the worries and stresses in life. But what is custard?

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Eggshell Art: Mosaics
February 20, 2023 · · Eggs & Meat

For centuries, people around the world have embraced the idea of using the humble eggshell in the home, garden, and art studio.

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Ladyfingers Recipe
February 16, 2023 · · Eggs & Meat, Recipes

Ladyfingers, or Italian Savoiardi, biscuits are a light, egg-white sponge, crispy dessert. Learn how to make ladyfingers.

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Egg Cups and Cozies: A Delightful Breakfast Tradition
February 3, 2023 · · Eggs & Meat

Make your breakfast table memorable with charming egg cups and cozies.

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The Delicate Art of Egg Carving
December 15, 2022 · · Eggs & Meat

Producing delicate, lacey, web-like patterns, egg carving can create the perfect gifts for weddings, anniversaries, and more.

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Eggnog Recipe and History
November 5, 2022 · · Eggs & Meat, Recipes

Like fruitcake, there’s no middle ground when it comes to voicing one’s opinion about the taste of eggnog. Some folks relish the creamy concoction with great anticipation during the holidays, while others would rather pour it into the nearest poinsettia plant.

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Cherry Clafoutis Recipe
November 5, 2022 · · Eggs & Meat, Recipes

One recipe that sounds elaborate but is very easy to prepare is cherry clafoutis (kla-foo-tee), a rustic dish created in the agricultural region of Limousin in south-central France.

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Victoria Sponge Cake
August 24, 2022 · · Eggs & Meat, Recipes

It was on the Isle of Wight that the Victoria Sponge Cake was named in honor of Her Highness. This recipe is a delightful taste of history.

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Sauce It Up! Two of the Five Mother Sauces
August 1, 2022 · · Eggs & Meat, Recipes

The comforting taste and texture of Hollandaise has fans around the world filling their plates and asking for more.

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