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Like fruitcake, there’s no middle ground when it comes to voicing one’s opinion about the taste of eggnog. Some folks relish the creamy concoction with great anticipation during the holidays, while others would rather pour it into the nearest poinsettia plant.

One recipe that sounds elaborate but is very easy to prepare is cherry clafoutis (kla-foo-tee), a rustic dish created in the agricultural region of Limousin in south-central France.

It was on the Isle of Wight that the Victoria Sponge Cake was named in honor of Her Highness. This recipe is a delightful taste of history.

Who can resist biting into a luscious slice of summertime when lemon meringue pie is on the menu? It’s the perfect combination of a sweet and tart custard filling nestled between a flaky golden crust and a billowing, toasty topping. No wonder it’s one of America’s favorite desserts!

Add to Favorites As spring and Easter approach, consider creating natural dyes made from fruits, vegetables, and spices. It’s a unique way to share a fun activity with children, showing …