What is Custard and Where is It From?

What is Custard Made of? A Simple Recipe for the Ultimate Comfort Food.

What is Custard and Where is It From?
Add to Favorites Reading Time: 5 minutes By Cappy Tosetti Sometimes, all it takes is a simple bowl of goodness like egg custard to wash away the worries and stresses in life. Something that provides a feeling of well-being and nostalgia — that warm and fuzzy emotion associated with fond memories from long ago. But what is custard? What is custard made of? The magic is in the simplicity of the ingredients: milk, eggs, sugar, a pinch of salt, a dash of vanilla extract, and a sprinkle of nutmeg. The end result is creamy, silky, and delicious.  There are many variations of the basic recipe — some call for milk, while others use cream or a combination of the two. Then there’s the debate about eggs, the key ingredient in preparing custard. Some prefer using whole eggs, while others stand strong on whisking just the yolks into the mixture.    Eggs are the main thickener

Leave a Reply

Your email address will not be published. Required fields are marked *

2 + 7 =