Crêpes!

Crêpes!
Add to Favorites Reading Time: 5 minutes “Are crêpes hard to make?” “Do you need a special pan?” “They sound so fancy — do they contain hard to find ingredients?” These are just a few of the comments I get when students sign up for a crêpe making cooking class.  I can tell you honestly that no special crêpe pan is required, and you can whip up a batch of crêpes with ingredients you most likely have on hand.   If you raise chickens for eggs, you’ve already got a head start. Milk, flour, egg, oil, and baking powder — only five ingredients needed for basic crêpes.  Crêpes are so versatile and take to a variety of fillings. From savory to sweet, crêpes fill the bill.   For a weekend breakfast or brunch, make a batch of crêpes filled with scrambled eggs.   Having friends and family over for an autumn lunch or dinner? Chicken or seafood crêpes with a

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