Chicken Marsala: Make It Tonight!

This marvelous chicken Marsala recipe is perfect for a family supper or casual entertaining.

Chicken Marsala: Make It Tonight!
Add to Favorites I distinctly recall my first bite of chicken Marsala. It was at a local Italian restaurant where I spied it on the menu. No idea, really, of what it was but the name intrigued me. Our waiter gave us a brief description: thin-cut chicken breast sautéed with herbs, mushrooms, and Marsala wine. Marsala wine, he told us, is an Italian wine that is distinctive in flavor and aroma. And he was right. The aroma wafting from the dish as he lifted the lid was a bit savory and a bit sweet. Served on a bed of pasta with a side of steamed broccoli, chicken Marsala became my new favorite poultry dish. The problem? We couldn’t afford to eat out enough to indulge my craving for chicken Marsala. I had to learn how to prepare this iconic chicken recipe in my home kitchen. And it wasn’t easy, even

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