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Saving an American Icon — Raising Turkeys
Erin Krier planned to get her kids started with a dairy cow when she attended her first 4-H meeting. She left the meeting as poultry leader.
Although she holds a master’s degree in crop science, she didn’t have any poultry experience.
Buckeye Chickens: An All-American Breed
No chicken breed is perfect, but many Buckeye chicken breeders figure they have come close enough with their breed. Breeders extol the virtues of vigor, resilience and disease resistance in a brown egg layer that grows to a solid size.
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Duck Eggs Vs. Chicken Eggs
Today I want to compare duck eggs vs. chicken eggs. How does a duck egg measure up compared to a chicken egg?
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From Beet Dye to Pysanky: Decorating Your Own Flock’s Eggs
Add to Favorites By Janice Cole, Minnesota Using vegetable colorants, like beet dye, is a natural way to decorate Easter eggs. Or, for more of a challenge, try pysanky or …
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Coturnix Quail Farming: Tips For Smooth Quailing
If you’re looking for an easy livestock addition for your backyard or homestead, you need look no further than the Coturnix quail for quail farming. They consume very little feed and require very little care to produce healthy, gourmet-quality quail eggs and meat for your family.
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Homemade Suet for Chickens
Need some ideas for what to feed your backyard chickens over the winter? As the weather gets colder, the treats I feed my flock focus more on energy and warming properties instead of being cooling and hydrating like summer treats.
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5 Quail Species to Raise
When considering quail species to raise; size, egg production, and temperament should lead your decision making. Some species may be kept in coveys, perfect for larger-scale productions.
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Raising Geese for Meat: A Home-Grown Holiday Goose
Raising geese for meat is the primary purpose for most goose breeds, although some are bred with an emphasis on other attributes as well.
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Raising American Buff Geese for Holiday Dinners
ALBC Research & Technical Program Manager: Our family has always had a taste for something different on the holiday table and the Christmas goose is among one of our favorites. As our family farm continues to grow, we thought that perhaps adding geese to our property would be a boon for our holiday festivities.
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Crème Brûlée 101
Crème brûlée with burnt sugar “crust.” Don’t let the fancy name fool you. Learning how to make crème brûlée is surprisingly easy.
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