I titled this article “How to Cut a Whole Chicken into 11 Pieces.” Perhaps a better title would be “How I Cut a Whole Chicken into 11 Pieces.”
Read MoreAdd to Favorites Whether it’s an elaborate feast with the perfect roast turkey or a simple supper, holidays are a time to give thanks for our abundant blessings, and to …
Read More“It was a brave man who first ate an oyster,” Jonathon Swift said, but the first person to eat an egg must have been even braver. Or very, very hungry. Imagine breaking open an egg, not knowing what you’ll find inside!
Read MoreWhy do Europeans keep their eggs unrefrigerated, and Americans don’t?
Read MoreQuail egg benefits include flavor, nutrition and versatility. Bonus: quail egg recipes for appetizers and more.
Read MoreRaising geese for meat is the primary purpose for most goose breeds, although some are bred with an emphasis on other attributes as well.
Read MoreFrittata, which translates to “fried” in Italian, is a classic egg-based dish. Even with just eggs and seasonal herbs, it’s a winner.
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