Guinea fowl for meat birds offers slower growth, but more meat, vitamin, and protein along with lower cholesterol than domestic chickens.
Read MoreRoundworm resistance is still being widely researched. Learn signs and symptoms of parasitic infection and worms in chickens and turkeys.
Read MoreWhat is a flock leader? Learn what it take for a hen to rise in the flock’s ranks to become their queen and what she does for them.
Read MoreWhat chickens scraps should you avoid feeding? Can they have cheese or citrus? While some are okay in small amounts, others not at all.
Read MoreLearn how to recognize and treat flystrike caused by flies laying their eggs in dead or damaged poultry tissue.
Read MoreCommercially produced chicken feeds use similar base ingredients. Learn key ingredients, phosphorus, protein, calcium, salts, crude fats.
Read MoreYarrow, calendula, and nettle heal wounds, have anti-bacterial properties and should be in your poultry first-aid kit.
Read MoreSkolebøller is a classic Norwegian egg custard bread, beloved by school children.
Read MoreWhat’s a flock owner to do to keep those priceless eggs in abundance year-round? Preserve them. In this two-part series, I’ll take you around the kitchen and show you how to keep farm-fresh eggs throughout the year.
Read MoreLearn to spot enteritis in chickens, turkeys, quails, and ducks to help them maintain good gut health.
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