Organic Poultry Production in India

Consumers there are starting to demand food reform, and researchers shared what they are learning as one of the world’s largest countries explores organic farming

Organic Poultry Production in India
By T. Sasidhar, K. Mani, R. Amutha, K. Rajendran and T. Vasanthakumar Department of Poultry Science, Veterinary College and Research Institute, Tamilnadu Veterinary and Animal Sciences University, Namakkal In India, like much of the rest of the world, during the last four decades, the poultry and dairy industry have transformed from backyard farming to a commercial, organized, scientific and vibrant industry, but the issues of food safety and quality remain unaddressed. Poultry and dairy sectors play a significant role in improving the socio economic condition of the rural population. Day by day, the consumers are becoming more aware about safety and quality of their food products. As the purchasing power of common people increases, they are interested in consuming safer products without bothering to pay more. Hence, the priority now is to lay more emphasis on organic farming in order to produce safer animal products without compromising on the animal welfare

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