My Great-Grandmother’s Egg Custard Pie

My Great-Grandmother’s Egg Custard Pie
By Rhonda Crank In my experience, either either you’re a custard pie lover or a custard pie hater. My husband and I are custard pie lovers! My great-grandmother, Ma Horton, was known for her pie and cookie making. My grandmother learned from her and I was blessed to learn from my grandmother. This recipe is Ma Horton’s Egg Custard Pie. Begin by preparing your favorite piecrust recipe. EASY HOMEMADE PIE CRUST Ingredients: 1 1/4 cups unbleached all-purpose flour 1/4 teaspoon real salt (this means kosher or sea salt) 3 tablespoons coconut oil in solid form 2 tablespoons plus 1 teaspoon solid unsalted butter 1 tablespoons raw organic apple cider vinegar 3 tablespoons cold water Preparing The Crust: In medium bowl, mix flour and salt together. Using a pastry blender, cut in butter and coconut oil until the flour mixture resembles coarse crumbs. If you use a mixer or food processor, be

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