Novelist Della Galton lives in Dorset, England, with her partner, Gordon, a flock of chickens, and three dogs. She enjoys baking carrot cake with her hens’ eggs, and routinely forgets to include the carrots, usually finding them on the kitchen worktop an hour later.
Read More“We’ve kept chickens for years and had Rhode Island reds, leghorns and all sorts, at various times,” she says. “This time it was all about the eggs, so we went for the best layers. They lay all through the winter and summer alike!”
Read More“There’s a chicken hotel in Marlow?” I said to a friend who was telling me about her chickens’ holiday arrangements. I felt compelled to investigate.
Read MoreIn July, the Trust introduced a ‘Cluck and Collect’ system, created for safe, socially-distanced rehoming during the pandemic.
Read MoreCoronavirus lockdowns created a surge in demand for chickens in Britain last year. People were panic buying and supermarkets were struggling to keep up with demand.
Read MoreLearn how artist Barbara Shaw makes beautiful depictions of various subjects, including poultry, with pieces of fabric.
Read MoreAnimal Antiks is small farm in Buckinghamshire, England, offering educational programs, work experience, and animal therapy. The farm’s chickens are a firm favorite with the young people who attend regularly.
Read MoreThe British Hen Welfare Trust have placed 199 hens at Guys Marsh Prison in Dorset, UK. It’s part of a rehabilitation program for the prisoners, called “Project Jail Bird.” Their large enclosure is a far cry from the small cages they were trapped in as commercial layers.
Read MoreThe decline of pink pigeons began with the arrival of humans in Mauritius, who destroyed the bird’s habitats, cutting down native vegetation until only 1.5% of the original, good-quality forest remained. By 1990 only nine birds remained.
Read MoreThis is no ordinary farm. The animals are not bred for milk or meat. They live a life of fuss and adoration, admired by the visiting public, appearing on television, and arriving at events to bring a quirky element to even the most formal of proceedings.
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