Not wanting the guinea eggs to go to waste, I decided to use the eggs to make a pound cake. Here’s my recipe and tips.
Read MoreFrittata, which translates to “fried” in Italian, is a classic egg-based dish. Even with just eggs and seasonal herbs, it’s a winner.
Read MoreI was surprised at how easy it was to preserve yolks in this manner and was delighted with the result. If you’ve never salt cured anything before, let salted egg yolks be your first attempt.
Read MoreAdd to Favorites By Tiffany Towne, Nutrena Poultry Expert You’ve cared for them, raised them, housed them and, dare we say it…pampered them. And now your flock is healthy, happy…and …
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