Not wanting the guinea eggs to go to waste, I decided to use the eggs to make a pound cake. Here’s my recipe and tips.
Read MoreI titled this article “How to Cut a Whole Chicken into 11 Pieces.” Perhaps a better title would be “How I Cut a Whole Chicken into 11 Pieces.”
Read MoreHere are 10 duck keeping questions that both novices and experts often have.
Read More“It was a brave man who first ate an oyster,” Jonathon Swift said, but the first person to eat an egg must have been even braver. Or very, very hungry. Imagine breaking open an egg, not knowing what you’ll find inside!
Read MoreFeathers are actually a very complex part of the bird; the development of the feathers and the feather follicles is extremely involved.
Read MoreTurkeys are remarkably hardy birds. By the time turkeys reach maturity, they are very easy to care for, and are capable of surviving winter weather in great shape.
Read MoreMy easy angel food cake recipe gets its lift from egg whites and is leagues above any boxed mix. This cake is addictive. Make it once and I guarantee you’ll make it again!
Read MoreQuail egg benefits include flavor, nutrition and versatility. Bonus: quail egg recipes for appetizers and more.
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