The Buff and White varieties were used to make up the Black Orpingtons. Cochin blood was introduced into some of the earlier strains, proven by some of the more loosely feathered specimens exhibited.
Read MoreWe wouldn’t be so rich in eggs if it weren’t for our best producers, Henny and Penny, who like clockwork regularly lay extra-extra-large eggs every morning. But Henny and Penny wouldn’t have been part of the flock if it weren’t for our smallest, most timid, and least productive hen — Fluffy.
Read MoreMeet the Bielefelder chicken and Niederrheiner chicken, two breeds with long heredities, originating in the farmland of the Lower-Rhine region (or Neiderrhein) of Northern Germany.
Read MoreKurt was a 21-year-old autistic young man who was transitioning from high school to working at the rehab center for disabled adults, where I was a job coach. We needed to figure out what kind of work Kurt could do.
Read MoreDo chickens have full color vision? How does the world appear to them? Can chickens see in the dark? The study of their extraordinary eyesight is starting to reveal answers to these mysteries and more.
Read MoreRecent empirical research shows that they can be a blessing for some children and adults who live with autism spectrum disorder, ADHD, and other problems where communication, social skills, and learning can become a challenge.
Read MoreAnimal Antiks is small farm in Buckinghamshire, England, offering educational programs, work experience, and animal therapy. The farm’s chickens are a firm favorite with the young people who attend regularly.
Read MoreNow through October 31, enter to win a poultry prize package worth nearly $200 from Murray McMurray and Backyard Poultry!
Read MoreEggs are one of nature’s most perfect protein sources. How can we take this essential food to the next level? Learn some fresh egg benefits.
Read MoreMy name is Morgane Golan and I am the head teaching assistant for the Poultry Management course at the University of Massachusetts Amherst. Poultry Management is one of the two-credit, two-part management classes offered by the Veterinary and Animal Sciences Department.
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