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Doug Ottinger

Articles by Doug Ottinger

Genetics of Black-Skinned Chickens
July 7, 2019 . ยท Chickens 101

In the Western world, there is a preference for white chicken meat, with dark meat as a second choice. Different breeds and strains are known for the production of different colors, flavors, and textures of meat. A modern Cornish Cross is almost all white meat, including legs and thighs. Breeds such as the Buckeye are known for production of darker meat.

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