Are you looking for a new, good read this year? Marissa Ames, our Senior Editor at Countryside Publications, reviews four new homesteading books.
Read MoreIt’s important to choose the correct breed for your location, whether that be a cold-hardy chicken or a heat-tolerant chicken breed. Because let’s face it, the weather plays an important part in our lives.
Read MoreThe Chinese Shanghai fowl (later changed to “Cochin”) came to Great Britain and America in 1845. The earliest Cochin chickens were more or less buff in color.
Read MoreIf you’re in the business of selling eggs, it’s important to have the best chickens for eggs. Whether they’re green, brown or white, those eggs are the commodity you’re selling so they’ve got to be top-notch and plentiful.
Read MoreChicken noises comprise a language that poultry use to express their emotions and their intentions, as well as warning of different types of danger. Read how to understand their calls better.
Read MoreThe Cornish chicken is a heritage breed, in contrast to the hybrids used for “Cornish hen,” Cornish Rock and commercial broiler products. This slow-growing bird maintains natural breeding and foraging abilities.
Read MoreLearn about some of the truth from the chicken mythology owners have been telling for years, even in some of the strangest stories.
Read MoreCoronavirus lockdowns created a surge in demand for chickens in Britain last year. People were panic buying and supermarkets were struggling to keep up with demand.
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