About the Author

Rita Heikenfeld

Starting with the most important, I'm a wife, mom, grandma, aunt and sister to a very large family. My own family includes husband Frank, 3 grown sons and, to date, 11 grandchildren. We live on a little patch of heaven outside of Batavia, Ohio where we raise produce and herbs, and chickens for eggs. We heat with wood that we gather. Professionally, I've had numerous "careers". I'm an herbalist, educator, media personality, speaker, journalist and author. I've published books on kids & adults nutrition, gifts from the kitchen and garden, and herbs. My website abouteating.com reaches people who share their tips, thoughts, recipes and memories. My philosophy is simple. I have a deep faith and believe in the law of abundance: share your talents, encourage others. I love writing for the Countryside group and it's fun to see so many like-minded folks sharing my vision!
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Articles by Rita Heikenfeld

Crème Brûlée 101
November 5, 2022 · · Eggs & Meat, Recipes

Don’t let the fancy name fool you. Learning how to make crème brûlée recipes is surprisingly easy.

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Easy Holiday Meal with Roast Turkey
November 2, 2022 · · Eggs & Meat

Whether an elaborate feast with roast turkey or a simple supper, holidays are a time to remember it’s not just about the food, but who shares it with you.

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Delightful Chicken Dumplings Recipe From Scratch
October 26, 2022 · · Eggs & Meat, Recipes

Make chicken dumplings recipes from scratch for delightful homemade drop dumplings, rolled dumplings, or spaetzle dumplings for chicken soup or stew.

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Making Pumpkin Bread from Fresh Pumpkin
October 3, 2022 · · Eggs & Meat, Recipes

Eating pumpkin bread from fresh pumpkin or squash is as joyful as gifting it. Try your hand at these vintage pumpkin bread recipes.

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Heavenly Sweetness: Easy Angel Food Cake Recipe
September 5, 2022 · · Eggs & Meat, Recipes

My easy angel food cake recipe gets its lift from egg whites and is leagues above any boxed mix. This cake is so good. Make it once and I guarantee you’ll make it again!

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An Easy Quiche Recipe For Entertaining or Everyday
September 5, 2022 · · Eggs & Meat, Recipes

Quiche may sound fancy but it’s one of the easiest recipes to make. Make quiche in a tart shell, pie crust, phyllo dough or sans crust.

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Whole Roasted Duck Recipe
September 5, 2022 · · Eggs & Meat

If the idea of preparing a roasted duck recipe makes you nervous, you’re not alone. The first time I roasted a duck was in a class on Shaker cooking and I was one anxious cook.

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Pavlova Dessert Recipe: Easy and Elegant
August 24, 2022 · · Eggs & Meat, Recipes

Pavlova is one of the easiest and eye-catching meringue desserts to make. Bake Pavlova at a low temperature for a relatively long time, allowing the meringue to dry properly. It will become crisp on the outside and have a slightly marshmallow-like texture on the inside.

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Making Marshmallows, Meringues, and Divinity
August 4, 2022 · · Eggs & Meat, Recipes

Candies made with eggs make perfect sense for those who have a flock of “girls” laying faithfully. Let’s make three favorites: marshmallows, meringue cookies, and divinity.

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Chicken Meatballs Recipe
August 1, 2022 · · Eggs & Meat, Members Only, Recipes

Have you ever made chicken meatballs? Using poultry in place of beef and pork is budget-friendly, plus you get the benefit of lean protein.

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