Olive Egger chickens are not a breed, per se, but a cross of two breeds — usually a blue egg layer and a dark brown egg layer.
Read MoreIf you’re in the business of selling eggs, it’s important to have the best chickens for eggs. Whether they’re green, brown or white, those eggs are the commodity you’re selling so they’ve got to be top-notch and plentiful.
Read More1886, Black Orpington, County Kent, England, from a Black Langshan-Black Minorca-Black Plymouth Rock cross.
Read MoreBack in 1912, Harry M. Lamon, senior poultryman of the Bureau of Animal Husbandry, initiated the development of the Lamona chicken at the USDA experimental station. He wanted to produce a dual-purpose breed for the American market.
Read MoreIt’s fun to consider adding some American chicken breeds to your backyard. These breeds are the backbone of a hardy, productive flock.
Read MoreLearning how to raise broiler chickens, for those who have had chickens, is relatively easy. You can learn, too, with just a little help.
Read MoreBlack Australorps are beautiful additions to a backyard flock. These are prolific egg layers! Their black feathers become iridescent in the sun reflecting stunning blues and greens.
Read MoreAdd to Favorites By Dr. Don Monke and Jonathan Patterson. Wyandotte Chicken Breed Characteristics The Wyandotte chicken breed is one of the most prominent breeds of poultry in the United …
Read MoreAdd to Favorites Breed Spotlight: Blue Andalusian Chicken Origin: Blue Andalusian chickens are credited with being natives of Andalusia, a province in Spain. They originated from crossing a black fowl with …
Read MoreAdd to Favorites Breed: Wyandotte chicken Origin: Wyandotte chickens were called “American Sebright” fowl until the late 1800s, when Mr. Fred A. Houdlette decided to name them “Wyandotte,” after a powerful tribe of …
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