The Royal Palm turkey is a beautiful heritage variety that is ideal for homesteaders and free-range small farms due to its hardiness, thriftiness, and self-sufficiency.
Read MoreThe Bourbon Red is a naturally breeding turkey adapted to free-range systems and sustainable farming. Its smaller size suits families keen on heritage breeds and natural breeding.
Read MoreTurkeys are remarkably hardy birds. By the time turkeys reach maturity, they are very easy to care for, and are capable of surviving winter weather in great shape.
Read MoreThe Standard Bronze turkey is a heritage variety that is self-sufficient in a free-range system and can breed and raise poults naturally. It is an important variety to conserve for future sustainability.
Read MoreRaising poults is not the same as raising chicks or ducklings. They are much more delicate than other poultry species. Here are a few tips and tricks for successfully raising poults to maturity.
Read MoreErin Krier planned to get her kids started with a dairy cow when she attended her first 4-H meeting. She left the meeting as poultry leader.
Read MoreDomesticated turkeys brings big changes for commercial turkey farms and American Thanksgiving tables.
Read MoreWe thought you would enjoy a side-by-side comparison of the six heritage turkey breeds that we raise on our heritage turkey farm.
Read MoreThough frozen turkeys reside in your grocery store all year, they become the main attraction during the final two months. Many like the idea of heritage turkeys for Thanksgiving
Read MoreThe Narragansett turkey is a heritage variety of American origin, valued for its hardiness, self-sufficiency, excellent mothering skills, and superior flavor.
Read More