Over the last few years, keeping backyard chickens has become all the rage. Whether it’s wanting to know where their food is coming from, a desire to be more self-sufficient or merely wanting to go back to the basics, chicken coops are popping up in suburban backyards of families all across the country.Read More
Have you ever wondered about diatomaceous earth uses in poultry? When I first started raising chickens for eggs, I noticed that many poultry people talked about using something that they only referred to as “DE”.Read More
Add to Favorites Oregano is one of my favorite herbs to use for backyard chickens. It’s easy to grow from seed in the spring, preferring well-drained soil in the full …Read More
“You’re raising meat chickens? You horrible, heartless human.”
It’s a constant fight, isn’t it? And there are many sides on the battlefield.
If you have cats and are raising meat chickens, be aware of the potential dangers of toxoplasmosis in humans.
Anyone who has had chickens for more than a few minutes becomes aware of the devastating protozoal disease coccidiosis, which happens wherever chickens are.Read More
Guinea fowl that are trained to roost inside a shelter at night will outlive those that roost in trees. Guinea fowl have been reported to have lived to be 17 years or older, but unfortunately, more lose their lives to predators than to old age.Read More