What has feathers, a British accent and goes cluck in the night?
When we booked a trip to England this past summer, I wasn’t thinking, “Hey, let’s check out some ghost poultry while we’re gallivanting in jolly ol’!”Read More
Need some ideas for how to make deviled eggs for your next party or holiday? We’ve gathered three of our favorite recipes for making deviled eggs, just for you!Read More
Erin Krier planned to get her kids started with a dairy cow when she attended her first 4-H meeting. She left the meeting as poultry leader.
Although she holds a master’s degree in crop science, she didn’t have any poultry experience.
If you’re in the business of selling eggs, it’s important to have the best chickens for eggs. Whether they’re green, brown or white, those eggs are the commodity you’re selling so they’ve got to be top-notch and plentiful.Read More
Back in 1912, Harry M. Lamon, senior poultryman of the Bureau of Animal Husbandry, initiated the development of the Lamona chicken at the USDA experimental station. He wanted to produce a dual-purpose breed for the American market.Read More
The Dutch bantam chicken is said to have originated in the Netherlands. However, historical documents from Europe tell us that the breed was brought into the Netherlands by Dutch sailors who sailed for The East India Company.Read More