goose-meat
Raising Geese for Meat: A Home-Grown Holiday Goose
Raising geese for meat is the primary purpose for most goose breeds, although some are bred with an emphasis on other attributes as well.
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Raising Geese, Choosing a Breed and Preparations
We are going to add raising geese to our poultry qualifications this spring. We have had most of the other poultry here, including chickens, guinea hens, ducks, and turkeys.
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Heritage Poultry
Some of us raise poultry for fun. Others want eggs or meat. But some take activism further and save heritage poultry breeds from extinction.
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5 Things to Know about Domestic Goose Breeds
Geese are not similar to chickens and differ in many ways from ducks. Here are five items to consider when evaluating whether a goose is a good fit for your farmstead.
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All About Light and Ornamental Goose Breeds
This article covers light goose breeds, as classified by the American Poultry Association’s Standard of Perfection. In addition to two domestic goose breeds, the light goose breed class includes the wild Canada goose and the Egyptian goose, which is not a true goose at all.
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