backyard-poultry-magazine
Andalusian Chickens and The Poultry Royalty of Spain
Andalusian chickens, Black Spanish chickens, and Minorca chickens all have a long and gloried history as the poultry royalty of Spain.
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Rooster Comb Care
The comb, believe it or not, has more function than form when it comes to chickens. It’s more than a fancy top hat or proof of superiority. It’s actually a tool chickens use to cool off because they cannot sweat.
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Comb-To-Toe Checkup for Chicken Ailments
Can you recognize chicken ailments before it’s too late? Performing regular checkups can identify and ward off problems before they become worse.
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The Long Line of Brown Leghorns
When we first get into poultry, discovering all these breeds is a great pleasure. For many of us, that joy turns into the effort of trying to pick the right breed for our homestead or to serve the purposes we have in mind.
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The Phantom Chicken of London!
What has feathers, a British accent and goes cluck in the night?
When we booked a trip to England this past summer, I wasn’t thinking, “Hey, let’s check out some ghost poultry while we’re gallivanting in jolly ol’!”
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Identifying Peafowl Varieties
Many of us have had times when we were not sure of what variety a peafowl was. Read here about variety and identification.
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Backyard Poultry Special Issue 2021
Backyard Poultry Special Issue 2021 is in homes August 12th, but digital and All-Access subscribers can read it NOW! Subscribe to Backyard Poultry for great stories on the most sustainable meat and egg breeds, growing fodder and mealworms, and preventing diseases and health problems.
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8 Reasons To Hatch Eggs In An Incubator
Why bother hatching eggs in an incubator when it’s much easier to let a broody hen do it? Eight reasons to hatch eggs in the incubator.
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Top 10 Best Chickens for Eggs
If you’re in the business of selling eggs, it’s important to have the best chickens for eggs. Whether they’re green, brown or white, those eggs are the commodity you’re selling so they’ve got to be top-notch and plentiful.
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Lamona Chicken: Everything You Need to Know
Back in 1912, Harry M. Lamon, senior poultryman of the Bureau of Animal Husbandry, initiated the development of the Lamona chicken at the USDA experimental station. He wanted to produce a dual-purpose breed for the American market.
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