Featured Stories

Make Your Own Cured Salted Egg Yolks
February 22, 2019 · · Eggs & Meat

I was surprised at how easy it was to preserve yolks in this manner and was delighted with the result. If you’ve never salt cured anything before, let salted egg yolks be your first attempt.

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French Toast Casserole

Add to Favorites By Hannah McClure I’ll admit, this recipe may be one of my favorites, but it is a seasonal one in our home. It brings the comfort of …

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The Secrets To Perfect Fluffy Scrambled Eggs
February 22, 2019 · · Eggs & Meat

Add to Favorites When we were kids, Mom would sometimes fix us perfect fluffy scrambled eggs. I can still see her working her way through two large cast iron skillets …

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Chicken Caesar Salad – With Classic or Pesto Dressing Plus Homemade Croutons
February 22, 2019 · · Eggs & Meat

Add to Favorites The first time I saw my husband making his signature Caesar salad at a restaurant where we both worked, I was pretty impressed. Why? He wasn’t known …

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An Eggsquisite Knitted Washcloth Pattern
February 22, 2019 · · Eggs & Meat

Add to Favorites I love knitted washcloth patterns; people are so inventive — you can find a washcloth pattern for just about anything that interests you. I wondered if I …

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Homemade Cream Puffs and Eclairs
February 22, 2019 · · Eggs & Meat

Add to Favorites The first time I made cream puffs was for a client during my catering days. At the time I could make just about any kind of dessert, …

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How to Make Homemade Donuts
February 22, 2019 · · Eggs & Meat

Add to Favorites “Mom’s making donuts!” That’s what my kids used to shout when they saw a tray of homemade donuts raising on the kitchen counter. Did you know that …

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Picnic Chicken!
February 22, 2019 · · Eggs & Meat

Add to Favorites A summer picnic that includes my favorite fried chicken recipe is a match made in culinary heaven. Fried in my heirloom cast-iron skillet on top of the …

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Recipes: Time for Pi(e) — Chicken Potpie & Chicken/Spinach Pie

Add to Favorites Photos and Story By Janice Cole, Minnesota Yes, it’s that time of the year again, time to get your nerd on and celebrate National Pi Day! This …

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Cooking With Every Part of a Chicken

“Waste not want not” is the new mantra for today’s cooks. Learn to cook every part of a chicken with these chicken liver, fat, and skin recipes.

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