Backyard Poultry April/May 2020 • 15/2 is in-home March 12th but available online NOW! Subscribe for stories on rare and exotic poultry breeds, the difference between white vs. brown eggs, and a disease profile of fowl typhoid and pullorum disease.
Read MorePullorum disease and fowl typhoid affect all poultry and various wild birds. Though virtually eradicated from commercial flocks in most developed countries, outbreaks still happen in backyard flocks, game birds, and wild birds.
Read MoreNankin bantams are wonderful chickens for those interested in the history of poultry keeping and especially bantam breeds.
Read MoreMeet the Barnevelder chicken. They are a medium size, dual-purpose chicken breed (providing both eggs and meat) from Barnevelder, Holland.
Read MoreLearning how to raise broiler chickens, for those who have had chickens, is relatively easy. You can learn, too, with just a little help.
Read MoreBecause they don’t have feathers to self-regulate temperature, newly hatched chicks depend on mothers to keep them warm. Darting beneath wings when they’re cold, and coming out to eat and drink, babies thrive on the mother-to-chick relationship. Brooder chicks must have appropriate heat sources, and humans must closely monitor them with thermometers and good judgment.
Read MoreWhen I started egg farming, I kept track of my costs. The numbers surprised me. Turning a profit leaves a lot of factors to consider.
Read MoreThe most often-recognized backyard duck breed is probably the snow-white Pekin duck, closely followed by the domestic mallard, which is mottled brown with blue wing tips. However, domestic ducks come in many other wonderful breeds that should be considered if you are looking for something a bit different.
Read MoreFor a year and a half, Danielle has been working to develop a new breed of chickens, and she is almost there. These chickens have black skin and beaks with stark white feathers. She calls them Moonbeam chickens.
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