The Buff and White varieties were used to make up the Black Orpingtons. Cochin blood was introduced into some of the earlier strains, proven by some of the more loosely feathered specimens exhibited.
Read MoreThere are a number of rodents that chicken owners could easily overlook — until they break in and start wreaking havoc among the hens. Fortunately, most of these problematic rodents can be kept out of the coop with a little ingenuity and careful planning.
Read MoreAdd to Favorites We hid the BYP Roo in each issue! Enter below for your chance to win a Backyard Poultry mug. We’ll pick a new winner each issue. Enter …
Read MoreIt’s back! Score a poultry present every day from Backyard Poultry and its wonderful partners. Enter daily for 12 days for your chance to win.
Read MoreDiscover what you need to know when raising backyard turkeys from brooding to feed finishing before they appear on the dinner table.
Read MoreWe wouldn’t be so rich in eggs if it weren’t for our best producers, Henny and Penny, who like clockwork regularly lay extra-extra-large eggs every morning. But Henny and Penny wouldn’t have been part of the flock if it weren’t for our smallest, most timid, and least productive hen — Fluffy.
Read MoreMeet the Bielefelder chicken and Niederrheiner chicken, two breeds with long heredities, originating in the farmland of the Lower-Rhine region (or Neiderrhein) of Northern Germany.
Read MoreChicken soup not only is warming and good for the soul, but also offers relief for the sniffles that ride in on winter weather.
Read MoreCurate your free range flock’s environment and eliminate what kills chickens, ducks, and other backyard poultry and learn how to flush poisoned birds.
Read More