About the Author

Rita Heikenfeld

Starting with the most important, I'm a wife, mom, grandma, aunt and sister to a very large family. My own family includes husband Frank, 3 grown sons and, to date, 11 grandchildren. We live on a little patch of heaven outside of Batavia, Ohio where we raise produce and herbs, and chickens for eggs. We heat with wood that we gather. Professionally, I've had numerous "careers". I'm an herbalist, educator, media personality, speaker, journalist and author. I've published books on kids & adults nutrition, gifts from the kitchen and garden, and herbs. My website abouteating.com reaches people who share their tips, thoughts, recipes and memories. My philosophy is simple. I have a deep faith and believe in the law of abundance: share your talents, encourage others. I love writing for the Countryside group and it's fun to see so many like-minded folks sharing my vision!
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Articles by Rita Heikenfeld

Crêpes!
October 18, 2020 · · Eggs & Meat

I can tell you honestly that no special crêpe pan is required, and you can whip up a batch of crêpes with ingredients you most likely have on hand. Crêpes are so versatile and take to a variety of fillings. From savory to sweet, crêpes fill the bill.

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Go Bananas!
July 2, 2020 · · Eggs & Meat

Who doesn’t have a few overripe bananas languishing on the counter? Banana bread and banana pudding are two of the most popular and requested recipes.

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Butter Chicken and Masala
June 10, 2020 · · Eggs & Meat

Butter chicken has a spicy kick to it, but it’s not too hot. This colorful dish literally bursts with flavor.

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Puffed Dutch Baby Pancake is a Springtime Treat
February 25, 2020 · · Eggs & Meat

Well, how about this for something different: Dutch baby pancakes. Also known as German pancakes or Dutch puffs, a Dutch baby pancake reminds me of a giant popover. Regardless of the name, this large pancake is just the ticket for a springtime breakfast, brunch or lunch.

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Halal Chicken and Rice
February 25, 2020 · · Eggs & Meat

There aren’t a lot of recipes that are extremely involved that I’m willing to cook. But this recipe, also known as Halal-style chicken, is worth the time and effort. Plus, it’s not difficult at all.

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Chicken Marsala: Make It Tonight!
March 13, 2019 · · Eggs & Meat

Served on a bed of pasta with a side of steamed broccoli, chicken Marsala became my new favorite poultry dish.

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Make Your Own Cured Salted Egg Yolks
February 22, 2019 · · Eggs & Meat

I was surprised at how easy it was to preserve yolks in this manner and was delighted with the result. If you’ve never salt cured anything before, let salted egg yolks be your first attempt.

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The Secrets To Perfect Fluffy Scrambled Eggs
February 22, 2019 · · Eggs & Meat

Add to Favorites When we were kids, Mom would sometimes fix us perfect fluffy scrambled eggs. I can still see her working her way through two large cast iron skillets …

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How to Make Homemade Donuts
February 22, 2019 · · Eggs & Meat

Add to Favorites “Mom’s making donuts!” That’s what my kids used to shout when they saw a tray of homemade donuts raising on the kitchen counter. Did you know that …

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Picnic Chicken!
February 22, 2019 · · Eggs & Meat

Make this fried chicken recipe in your oven or on your stovetop in a cast iron skillet. Either version is easy to make and tastes as good cold or hot.

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