Frittata, which translates to “fried” in Italian, is a classic egg-based dish. Even with just eggs and seasonal herbs, it’s a winner.
Read MoreBoth satays and pad Thais use fresh, lively ingredients. Historically, refrigeration was not available; thus, the main reason the food is so fresh!
Read MoreTwo of our favorite easy grilled bread recipes can transition from breakfast to lunch to supper: the monte cristo sandwich and the less well-known German blind fish.
Read MoreI want to share my tried and true recipes for the best boiled eggs, both soft and hard-boiled. Try them yourself for a convenient snack.
Read MoreUse chicken cutlets instead of whole breast halves to make Italian chicken cutlet recipes, including chicken Florentine and chicken marmalade.
Read MoreChicken enchiladas top the list of family favorites. Add in sides of Mexican rice and spicy black beans and you’ve got a complete meal.
Read MoreThis quick meal evokes warm, spicy aromas as the curry cooks. This chickpea and egg curry is easy to make, even for a new cook.
Read MoreLearn how to make a delicious chicken shawarma in multiple ways with a variety of different accompaniments.
Read MorePrepare a simple egg and sausage casserole the night before and pop it in the oven about an hour before eating.
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