toulouse-geese
Candling Eggs and Advanced Techniques for Artificial Incubation & Hatching
By Rob Banks, England – Candling eggs is an age-old technique that has modern applications in incubating and hatching poultry. After studying the incubation of many species and breeds it became clear to me that almost all eggs follow a similar process during incubation and hatching.
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Raising Geese, Choosing a Breed and Preparations
Add to Favorites We are going to add raising geese to our poultry qualifications this spring. We have had most of the other poultry here, including chickens, guinea hens, ducks …
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All About Light and Ornamental Goose Breeds
Add to Favorites By Christine Heinrichs – This article covers light goose breeds, as classified by the American Poultry Association’s Standard of Perfection. In addition to two domestic goose breeds, the light goose …
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All About Heavy Goose Breeds
Add to Favorites By Christine Heinrichs – Geese, long ago domesticated and a companion to human agriculture, are losing ground. Backyard chickens are popular and easy to keep, but breeding full-size …
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Raising Giant Dewlap Toulouse Geese and Heritage Narragansett Turkeys
Add to Favorites On a lark I was asked by my great friend Erin to take a ride with her and help her pick out a pair of Giant Dewlap …
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The Toulouse Goose
Add to Favorites Story and Photos By Kirsten Lie-Nielsen, Maine When you envision a goose, chances are that the image that appears in your head is the familiar gray shape …
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Ask the Expert — October/November 2016
Add to Favorites One Unlucky Hen? I am an 87-year-old woman, and I was raised on the farm and still live on the farm. In all these years, I have …
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