food-preservation-techniques
Preserve Eggs
Eggs are a healthy source of protein around the world, and there are a variety of ways to preserve extra eggs. Think dehydrating, pickling, and freezing egg whites and yolks.
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Water Glassing Eggs for Long-Term Storage
June 8, 2022 · Ann Accetta-Scott · Eggs & Meat
Are you looking for a method for preserving eggs in their whole raw form? If so, water glassing eggs is the most efficient long-term method available.
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Make Your Own Cured Salted Egg Yolks
February 22, 2019 · Rita Heikenfeld · Eggs & Meat
I was surprised at how easy it was to preserve yolks in this manner and was delighted with the result. If you’ve never salt cured anything before, let salted egg yolks be your first attempt.
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