The Java chicken has origins in Southeast Asia and became the foundation of American poultry in the 1800s. This heritage breed is worthy of conservation for its hardy, dual-purpose qualities.
Read MorePenedesenca and Empordanesa chickens. They roll off the tongue, like guitar chords to a background of castanets. Their Spanish names are unfamiliar, but these breeds could be perfect for a hot weather climate.
Read MoreLet’s face it. Few of us raise poultry in our backyards because there is some great financial advantage in doing so. Some of us do it because of fascination.
Read MoreMuch has been written about the benefits of eating eggs. Undoubtedly, the incredible egg has endured during all eras of history.
Read MoreThe Dominique chicken is the oldest American breed and an icon of rural self-sufficiency, being very hardy and an excellent forager and mother. Her calm and friendly nature makes her an excellent choice for the homestead.
Read More