French Toast Casserole

French Toast Casserole
Add to Favorites By Hannah McClure I’ll admit, this recipe may be one of my favorites, but it is a seasonal one in our home. It brings the comfort of a warm kitchen in the cold fall and winter months. It is my personal favorite because it is a prep ahead breakfast that EVERYONE in our home loves. From the toddlers to my hubby who doesn’t often eat sweets for breakfast. And for me, it means a sweet and delicious breakfast with not a load of work and waking up before the rest of the family just to have it made in time. We serve it up with orange juice and sausage. A bit savory and sweet combo. I hope y’all enjoy this McClure home favorite. Ingredients Half a loaf of Texas toast (cut into cubed pieces) 8-10 eggs 2 cups whole milk 1 tablespoon vanilla extract 2 tablespoons brown

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