About the Author

Shakshuka is a much-loved specialty for Hanukkah, as well. Make it mild tasting, spicy, or bitingly hot — you choose!

I can tell you honestly that no special crêpe pan is required, and you can whip up a batch of crêpes with ingredients you most likely have on hand. Crêpes are so versatile and take to a variety of fillings. From savory to sweet, crêpes fill the bill.

One of the many advantages of raising chickens for eggs is, for most of the year, having an abundance of eggs. I want to share my tried and true recipes for the best boiled eggs, both soft and hard-boiled.

Who doesn’t have a few overripe bananas languishing on the counter? Banana bread and banana pudding are two of the most popular and requested recipes.

Butter chicken has a spicy kick to it, but it’s not too hot. This colorful dish literally bursts with flavor. As butter chicken cooks, the aroma escapes the kitchen and wafts through the house.

Well, how about this for something different: Dutch baby pancakes. Also known as German pancakes or Dutch puffs, a Dutch baby pancake reminds me of a giant popover. Regardless of the name, this large pancake is just the ticket for a springtime breakfast, brunch or lunch.

There aren’t a lot of recipes that are extremely involved that I’m willing to cook. But this recipe, also known as Halal-style chicken, is worth the time and effort. Plus, it’s not difficult at all.

How many of you have made homemade drop dumplings from scratch? How about rolled dumplings — have you tried making those?

These four recipes are perfect for holiday entertaining or a simple family gathering.

Pavlova is one of the easiest and eye-catching meringue desserts to make. You need to bake Pavlova at a low temperature for a relatively long time. This technique allows the meringue to dry properly, becoming crisp on the outside, with a slightly marshmallow-like texture on the inside.