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Butter chicken has a spicy kick to it, but it’s not too hot. This colorful dish literally bursts with flavor. As butter chicken cooks, the aroma escapes the kitchen and wafts through the house.

Well, how about this for something different: Dutch baby pancakes. Also known as German pancakes or Dutch puffs, a Dutch baby pancake reminds me of a giant popover. Regardless of the name, this large pancake is just the ticket for a springtime breakfast, brunch or lunch.

There aren’t a lot of recipes that are extremely involved that I’m willing to cook. But this recipe, also known as Halal-style chicken, is worth the time and effort. Plus, it’s not difficult at all.

How many of you have made homemade drop dumplings from scratch? How about rolled dumplings — have you tried making those?

These four recipes are perfect for holiday entertaining or a simple family gathering.

Pavlova is one of the easiest and eye-catching meringue desserts to make. You need to bake Pavlova at a low temperature for a relatively long time. This technique allows the meringue to dry properly, becoming crisp on the outside, with a slightly marshmallow-like texture on the inside.

One of my family’s favorite dinners is roast chicken with green beans, tomatoes and a handful of Greek olives tossed in.