Add to Favorites Eggs, cheese, and cream are my trio of old faithfuls and are the basic ingredients in my family-pleasing quiche recipe. Quiche may sound fancy but it’s one …
Read MoreIt was a question that jolted me back to my culinary past. Had I ever made shirred eggs? Yes, but back a decade or so ago.
Read MoreChicken enchiladas top the list of family favorites. Add in sides of Mexican rice and spicy black beans and you’ve got a complete meal.
Read MoreAdd to Favorites Whether it’s an elaborate feast with the perfect roast turkey or a simple supper, Thanksgiving is a day to give thanks for our abundant blessings, and to …
Read MoreIf the idea of preparing a roasted duck recipe makes you nervous, you’re not alone. The first time I roasted a duck was in a class on Shaker cooking and I was one anxious cook.
Read MoreThis quick meal evokes warm, spicy aromas as the curry cooks. This chickpea and egg curry is easy to make, even for a new cook.
Read MoreShawarma is a Mediterranean and Middle-Eastern dish traditionally made with chicken or lamb. Chefs cut meat into thin slices and stack them on a large skewer, then slow-roast them before slicing off pieces to eat with
flatbread and sauces. Modern shawarma can also be made with beef or turkey.
Without even looking at the calendar, I can tell it’s spring here on my little patch of heaven. The redbud and dogwood trees are in flower in soft shades of pink and white.
Read MoreCrème brûlée with burnt sugar “crust.” Don’t let the fancy name fool you. Learning how to make crème brûlée is surprisingly easy.
Read MoreShakshuka is a much-loved specialty for Hanukkah, as well. Make it mild tasting, spicy, or bitingly hot — you choose!
Read More