There are more than 60 breeds of chickens recognized by the American Poultry Association and hundreds of other chicken breeds that have been developed worldwide — many of whom lay gorgeous eggs in a rainbow of hues ranging from white to cream, green, pink, blue and even chocolate brown.
Read MoreWhy not step up the unique a notch and go beyond the standard brown and white eggs by adding blue egg layers to your flock?
Read MoreMolt is the natural shedding of feathers and the regrowth of new ones. This usually happens in the fall as day length shortens, and starts at the head, down the back, breast, and ends on the wings and tail.
Read MoreCheck out our June/July 2019 issue of Backyard Poultry for stories on Virulent Newcastle Disease, the science of poultry skin color, balancing your chicken’s diet, and more!
Read MoreChicken is one of the most popular meats in Zambia, with some individuals raising a flock of broilers in a corner of their house.
Read MoreAdd to Favorites Rock-Hard Pieces in Eggs While blending my silkies’ hard-boiled eggs to feed them back to them, these rock-hard pieces were inside. It has happened on two separate …
Read MoreTo keep your chickens healthy through the cold season, learn how to make apple cider vinegar for chickens.
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