Pavlova is one of the easiest and eye-catching meringue desserts to make. Bake Pavlova at a low temperature for a relatively long time, allowing the meringue to dry properly. It will become crisp on the outside and have a slightly marshmallow-like texture on the inside.
Read MoreCandies made with eggs make perfect sense for those who have a flock of “girls” laying faithfully. Let’s make three favorites: marshmallows, meringue cookies, and divinity.
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