How To Pasteurize Eggs At Home

Sous vide eggs hard boiled or soft

How To Pasteurize Eggs At Home
Add to Favorites Reading Time: 5 minutes If you’ve ever wondered how to pasteurize eggs at home, look no further! There’s more than one way to go about it, but there’s a kitchen tool that’ll make your life easier and take the guesswork out of the process. In this article, I’ll explain what pasteurizing is, why we do it, and how to do it. The French Connection In the 1800s, a Frenchman by the name of Louis Pasteur made significant discoveries in the world of vaccines. Besides discovering modified-live vaccines, Pasteur also fathered the theory of pasteurizing. What Is Pasteurizing? Pasteurizing is a process of thermally treating foods to kill pathogens and spoilage bacteria. Unlike cooking, pasteurizing heats food enough to kill or deactivate these bacteria without significantly changing the quality of the product. The Disclaimer The USDA and FDA always recommend that you fully cook your eggs, and so

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