New poultry varieties and breeds are continually making their way toward recognition by the American Poultry Association (APA).
Read MoreMudchute Farm in London, England is dedicated to improving the welfare of laying hens.
Read MoreArt has always been important to the poultry fancy. Poultry art attracts a wide audience.
Read MoreA trip to Dorking was more than just about the chicken – it’s about community.
Read MoreStandard breeds carry their strength, hardiness, and beauty from the past into the future. The first breeds to be recognized back in the American Poultry Association’s first Standard in 1874 came through the devastation of the Civil War to provide food, income, and inspiration to a struggling nation.
Read MoreAuthor and poet Robert Frost wrote a short story titled “Dalkins’ Little Indulgence — A Christmas Story” for the December 15, 1905 issue of Farm-Poultry Semi-Monthly magazine.
Read MoreFeathers vary on different breeds. They may be hard or soft, held close to the body, like Brahmas, or loosely, like Cochins.
Read MoreIn 2023, the APA (American Poultry Association) will celebrate 150 years, culminating at its November show in Columbus, Ohio.
Read MoreThe Livestock Conservancy and poultry breeders are working to nurture breeds that in some cases had slipped down to a meager few flocks.
Read MoreProcessing has always been the bottleneck to successful small poultry producers. Awareness of the frailties in the system gives us a chance to remedy them, so we don’t go through this again.
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