About the Author

Christine Heinrichs

I write from my home on California’s Central Coast. I keep a backyard flock of a dozen hens, eight large fowl of various breeds and four bantams. My book, How to Raise Chickens, was first published in 2007, just as the local food movement was starting to focus attention on the industrial food system. Backyard chickens became the mascot of local food. The third edition of How to Raise Chickens was published in January 2019. The Backyard Field Guide to Chickens was published in 2016. Look for them in Tractor Supply stores and online. I have a B.S. in Journalism from the University of Oregon and belongs to several professional journalism and poultry organizations.
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Articles by Christine Heinrichs

New Poultry Varieties Enter APA
September 13, 2023 · · Poultry 101

New poultry varieties and breeds are continually making their way toward recognition by the American Poultry Association (APA).

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Mudchute Farm
February 7, 2023 · · Chickens 101

Mudchute Farm in London, England is dedicated to improving the welfare of laying hens.

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Poultry Art is Historic and Enduring
December 6, 2022 · · Poultry 101

Art has always been important to the poultry fancy. Poultry art attracts a wide audience.

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Dorking the Town, Dorking the Chicken
December 6, 2022 · · Chickens 101

A trip to Dorking was more than just about the chicken – it’s about community.

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The Historical Impact of Standard Breeds
December 6, 2022 · · Chickens 101

Standard breeds carry their strength, hardiness, and beauty from the past into the future. The first breeds to be recognized back in the American Poultry Association’s first Standard in 1874 came through the devastation of the Civil War to provide food, income, and inspiration to a struggling nation.

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Dalkins’ Little Indulgence — A Christmas Story

Author and poet Robert Frost wrote a short story titled “Dalkins’ Little Indulgence — A Christmas Story” for the December 15, 1905 issue of Farm-Poultry Semi-Monthly magazine.

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Feathers Hard and Soft
October 5, 2022 · · Feed & Health

Feathers vary on different breeds. They may be hard or soft, held close to the body, like Brahmas, or loosely, like Cochins.

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APA Celebrates 150 Years
October 5, 2022 · · Poultry 101

In 2023, the APA (American Poultry Association) will celebrate 150 years, culminating at its November show in Columbus, Ohio.

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The Old is New Again
August 1, 2022 · · Chickens 101

The Livestock Conservancy and poultry breeders are working to nurture breeds that in some cases had slipped down to a meager few flocks.

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USDA Announces Grants to Expand Poultry Processing
April 13, 2022 · · Eggs & Meat

Processing has always been the bottleneck to successful small poultry producers. Awareness of the frailties in the system gives us a chance to remedy them, so we don’t go through this again.

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