Icelandic chickens (Icies) are an ancient landrace and are very diverse, robustly healthy, cold-hardy chickens. Sadly, they are threatened by diminished numbers during the 1970s and the consequent inbreeding.
When it comes to eggs, facts are right in front of us: they’re healthy, full of protein, and delicious. They’re also economical and easy to prepare.
Egyptian Fayoumi chickens are tough and thrifty birds with remarkable disease resistance and heat tolerance. They are highly fertile and good layers.
The Hamburg chicken is a good layer with an active manner and beautiful feathers. Her origin is somewhat mysterious, having both British and Dutch roots.