Have you given any thought to how fermenting chicken feed can benefit your flock of backyard chickens? Fermenting is all the rage nowadays, both in people foods (think yogurt, sauerkraut, sourdough bread, buttermilk, kimchi, apple cider vinegar, even beer and wine!) and chicken diets as well, although the process has been used for hundreds of years as a food preservation method.Read More
“It was a brave man who first ate an oyster,” Jonathon Swift said, but the first person to eat an egg must have been even braver. Or very, very hungry. Imagine breaking open an egg, not knowing what you’ll find inside!Read More
Keeping Runner ducks combines the benefits of raising poultry with the entertainment of watching penguin-like bowling pins forage around the yard. After dabbling in call ducks, I increased my flock to include Fawn and White Runner ducks.Read More
Most of the 200 breeds and varieties of chickens that were once common on farms are now considered rare. Including a breed that is part of our history in your poultry operation gives your flock a role in historic preservation and genetic diversity.Read More
Have you ever wondered about diatomaceous earth uses in poultry? When I first started raising chickens for eggs, I noticed that many poultry people talked about using something that they only referred to as “DE”.Read More
If you’re in the business of selling eggs, it’s important to have the best chickens for eggs. Whether they’re green, brown or white, those eggs are the commodity you’re selling so they’ve got to be top-notch and plentiful.Read More
“You’re raising meat chickens? You horrible, heartless human.”
It’s a constant fight, isn’t it? And there are many sides on the battlefield.