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The Sport of Racing Pigeons
November 18, 2022 · · Poultry 101

Their speed, endurance, and the inborn desire to home are what makes racing pigeons remarkable.

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Advancing Into the World of Pigeon Farming

There are thousands of different breeds for pigeon farming. Of course, I couldn’t go through them all in this article, so I will attempt to narrow it down to some of the most common and unique ones.

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Pigeon Facts: An Introduction and History
November 18, 2022 · · Poultry 101

Want to raise pigeons? Here are some pigeon facts and a bit of history to get your started.

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Identifying and Treating Respiratory Infection in Chickens
November 18, 2022 · · Feed & Health

Respiratory infection in chickens is a serious concern, but many new flock owners tend to jump to conclusions every time a chicken sneezes.

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Crème Brûlée 101
November 5, 2022 · · Eggs & Meat

Don’t let the fancy name fool you. Learning how to make crème brûlée is surprisingly easy.

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Top 10 Duck Keeping Questions Answered
November 3, 2022 · · Poultry 101

Here are 10 duck keeping questions that both novices and experts often have.

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Easy Holiday Meal with Roast Turkey
November 2, 2022 · · Eggs & Meat

Add to Favorites Whether it’s an elaborate feast with the perfect roast turkey or a simple supper, holidays are a time to give thanks for our abundant blessings, and to …

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Raising American Buff Geese for Holiday Dinners

ALBC Research & Technical Program Manager: Our family has always had a taste for something different on the holiday table and the Christmas goose is among one of our favorites. As our family farm continues to grow, we thought that perhaps adding geese to our property would be a boon for our holiday festivities.

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Meet the Top 15 Best Brown Egg Layers
October 24, 2022 · · Eggs & Meat

Brown egg laying hens consistently appear on best egg layer lists and can be the backbone of a productive backyard flock, many laying more than 200 eggs per year.

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Everything Worth Knowing About Chicken Eggs
October 24, 2022 · · Eggs & Meat

“It was a brave man who first ate an oyster,” Jonathon Swift said, but the first person to eat an egg must have been even braver. Or very, very hungry. Imagine breaking open an egg, not knowing what you’ll find inside! 

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